HASSIM, M. H.; H. HANAFI, N. .; F. ISMAIL, A. K. .; KAMARUDDIN, M. J. .; A. MAHMOOD, N. A. N.; MOHD JUSOH, Y. M. .; ZAINAL ALAM, M. N. H. .; SAMSUDIN, S. A. .; JOHARI, A. . Determination of the Chemical Content in Goat’s Milk Based on Dielectric Properties for the Purpose of Standardisation Process in Yogurt Production. Journal of Energy and Safety Technology (JEST), [S. l.], v. 5, n. 1, p. 1–6, 2022. DOI: 10.11113/jest.v5n1.49. Disponível em: https://jest.utm.my/index.php/jest/article/view/49. Acesso em: 5 jul. 2022.