[1]
Hassim, M.H. et al. 2022. Determination of the Chemical Content in Goat’s Milk Based on Dielectric Properties for the Purpose of Standardisation Process in Yogurt Production. Journal of Energy and Safety Technology (JEST). 5, 1 (Jun. 2022), 1–6. DOI:https://doi.org/10.11113/jest.v5n1.49.